Al-Hamdani Mocha Company
Coffee Processing Methods
The coffee processing at Al-Hamdani Mocha Company reflects its professionalism and attention to detail to ensure the delivery of high-quality coffee. Each stage demonstrates the company’s commitment to quality and innovation while preserving the traditional practices that distinguish Yemeni coffee.
This comprehensive approach positions the company distinctively, combining modern processing techniques with agricultural heritage, thereby enhancing the reputation of Yemeni coffee in both local and global markets. The meticulous practices at every stage, from hand-harvesting to global export, guarantee consumers a unique and exceptional coffee experience.
Coffee Processing Methods
Harvesting
The company relies on traditional hand-harvesting methods to preserve the quality of the crop. The cherries are carefully picked when they turn bright red, ensuring a distinctive flavor. Additionally, the company offers awareness programs for farmers to promote proper harvesting practices as part of its social responsibility.
Coffee Processing Methods
Drying
The drying process is one of the most critical stages in coffee preparation.
- The cherries are dried on specially designed beds under sunlight, elevated one and a half meters to ensure proper ventilation.
- The drying period lasts 15 days to achieve the optimal moisture level.
- The company has established dedicated drying centers in coffee-growing areas to closely monitor the process.
Coffee Processing Methods
Hulling
At this stage, the outer husk is separated from the coffee bean using specialized tools, followed by initial cleaning and sorting to ensure product quality.
Automated Sorting
After hulling, green coffee beans are sorted automatically based on size and color, removing impurities and defective beans to ensure a high-quality final product.
Coffee Processing Methods
Packaging and Packing
The packaging process uses cotton-lined plastic bags designed specifically to preserve the coffee. The coffee is packed in various containers to meet the needs of local and international customers.
Coffee Processing Methods
Export
Al-Hamdani Mocha Company exports its products to global markets via land, sea, and air, enabling it to meet customer demands worldwide in any required quantity.
Summary
These processes demonstrate the company’s commitment to every stage of production, from harvesting to export, highlighting its dedication to maintaining the quality of Yemeni coffee and enhancing its global competitiveness.