Yemeni Mocha Coffee

Yemeni Coffee

Yemen is Reputed From Ancient Time by Planting Mocha Coffee

Yemen Mocha Coffee Yemen is reputed from ancient time by planting Mocha coffee Which is the best type of coffee in the world. Yemen is the original place for coffee in the world. Yemeni coffee is distinguished with its unique flavor and fashionable taste which is not found in any other coffee. It does not need any definition, because it internationally reputed since ancient times and called Yemen Mocha as related to mocha reputed port where the coffee was exported through it in that time. And it’s still known by this name in many world countries up to now.

Coffee Planting Zones

The Ideal Environment for Coffee Tree Growing

Coffee Planting Zones in Yemen

Yemen coffee is planting in different regions in the country extended at 1000-1700M above sea level, in valleys descending from the western, central and southern heights and in mountains steps especially in the range’s opposite to Tehamma. The planted area of coffee is between 900-1000 trees per one hectare.

Coffee Planting

planting Yemeni coffee

Now Our company preparing farm for planting Yemeni coffee , it’s area about 80,000m.

Coffee Crop

Approved Methods

Approved methods for harvesting the coffee crop

Harvesting coffee in Yemen is prevailing in traditional methods. farmers often harvest the crop in stages whereas the crop is harvested in a way that permits keeping it’s good quality and competition, when ever the color of the crop due to bright red color the farmer starts to harvest it. The color will change into light red until it ripens and the color changes to violet or dark gray for cutting by the farmer , in the case it is immediately harvested.

Coffee Drying

The Most Complicated Process

Coffee drying is the most complex process for preparing a harvest for marketing

Draught of coffee is the most complicated process of preparing the harvest for marketing so it requires more care from the farmers to ensure the required quantity and flavor. After the collection of the harvest it will be exposed to sunlight and placed in dry areas for 10 days to 2 weeks.

Removing Peels and Packing

The Ideal Environment for Coffee Tree Growing

This process is to automatically removing the shell from the green coffee

Peeling of the coffee crop is representing the last step for marketing coffee. This process is to automatically removing the shell from the green coffee. Then to get rid of any uninterested parts from the green coffee so as to be pure 100%. Then it will be marketed and exported.

Exporting

The Most Complicated Process

We are exporting the best Yemeni mocha coffee

We are exporting the best Yemeni mocha coffee to more than 30 countries around the world.

Items of Yemen Coffee

World defines the Yemen coffee by MOCHA COFFEE and others call the Yemen coffee the (ARABS COFFEE) and it is the best quality of coffee.

There are many names for coffee related to the planting place such as Matari Coffee, Hamadi Coffee, Haiymi Coffee, Bura’ee Coffee, Harazi Coffee, and Odaini Coffee.

Coffee is sorted into three categories according to its quality

Top Class

Matari Coffee, Ismaieli Coffee, Haiymi Coffee and Hamady Coffee are on the Top Class.

Second Class

Harazy Coffee, Hawary Coffee, Odiany Coffee and Maswary Coffee (Sanani Coffee) are in The Second Class.

Third Class

Raymi Coffee and Boray Coffee are in The Third Class.